Iced Mocha is a rich and fine dark brownglitter that pairs wonderfully with href=' target='_blank' title='Charme Gel Polish 101 Chocoholic' rel='noopener noreferrer'>Charme Gel / 101 Chocoholic.Our Metallic Glitter Dust can be used with gel, nail polish or acrylic for endless designs.

Instructions:

href=' style='font-weight: 400;'>Raw Sugar Dust Effect

1. Apply href=' style='font-weight: 400;'>5-in-1 Strengthening Gel over base color.
2. Sprinkle glitter over uncured gel, gently tap to shake off excess glitter.
3. Cure with LED lamp for 60 sec or UV for 120 sec.
4. Apply href=' style='font-weight: 400;'>Diamond Shine No-Wipe Gel Top Coat to the free-edge to avoid chipping.
5. (Optional) For a glossy finish, seal the entire nail with gel topcoat and cure.

href=' style='font-weight: 400;'>Burnish Effect

1. Apply href=' style='font-weight: 400;'>5-in-1 Strengthening Gel over base color and cure.
2. Gently tap glitter onto the tacky layer of cured gel and brush off any excess.
3. Seal with href=' style='font-weight: 400;'>Diamond Shine No-Wipe Gel Top Coat and cure.

For Nail Polish

1. Sprinkle glitter on wet nail polish or mix glitter with clear polish.
2. Let dry and seal off with a top coat.

TIP: Whenworking only with nail polish, we suggest to apply a topcoat to seal off the glitter.

Container size: 10 grams